6 large floury potatoes, such as Maris Piper, King Edward, Desirée ( concerning 1.6 kg).
2 tablespoon olive oil.
1 tsp celery salt.
sea salt, to serve.
Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and also reduce them right into lengthy chip forms– the thickness is completely as much as you, though the width of a finger is optimal. Rinse under the cold faucet and also pat dry with a tea towel.
Spread the chips on a large non-stick baking tray and also throw with the olive oil and also celery salt. Lie them flat in a single layer– make use of 2 trays as opposed to jam-pack one.
Roast for 45-50 mins, transforming once in a while. Here’s more on чипсы из лаваша без масла have a look at our website. When prepared they must be gold brown and also crisp with a light fluffy centre. Scatter on sea salt to serve.
Peel the potatoes as well as reduce them into long chip forms– the thickness is completely up to you, though the width of a finger is perfect. Wash under the cold faucet and also rub completely dry with a tea towel.
Spread on sea salt to offer.